Acacia cheese board, simple and stylish, convenient and durable, customizable, elegant, durable, safe, natural small-leaf acacia, seamless splicing, natural glue-like bonding, not easy to crack, elegant wood grain and unique touch. If you want to reduce the cost of the product, you can also use Acacia mangium.
Name: Factory Directing Sales Acacia Wood Western Style Cutting Board
Material: FSC certificated Acacia Mircophylla Wood
Size: 36 * 22 *1.3 cm
Weight: 636g
Application: Restaurants & Cafes, Catering Services, Home Kitchens, Gift
Applicable Markets: Applicable markets: Switzerland, Germany, France, UK, South Korea and more.
Suitable for customer types: Home Goods Retailers,Restaurant Suppliers,Gift and Luxury Goods Stores and more
Trademark: Stellar Kithenware
Package: Custom packaging with tailored box
Special treatment: The board is sanitized and pest-treated before export
Original: YangJiang, GuangDong, China
This cheese board is made from natural small-leaf acacia wood. It is strong, safe, and looks beautiful. The wood is dried at high temperatures and treated to remove oil, so the board doesn’t crack, bend, or grow mold easily. It keeps about 13% moisture—just the right amount to stay strong and natural.
Each board is carefully joined from real wood pieces, with no glue showing. The smooth surface shows the natural grain of the wood, making every board unique. It is polished by hand and coated with a food-safe clear finish, so it feels smooth and is safe to use with food.
The handle is comfortable to hold, and the hole at the top makes it easy to hang. It works well for cheese, fruits, cold meats, or as a cutting board. Perfect for home kitchens, restaurants, cafes, or as a gift item in stores.
We also offer a lower-cost option made with Macassar acacia wood, which still looks great and works well—ideal for bulk orders.
Key Features:
1. Natural acacia wood, safe and odor-free
2. Treated to prevent cracking and mold
3. Smooth surface, food-safe finish
4. Easy to hold and hang
5. Custom sizes, logos, and packaging available
6. Great for kitchen, serving, or display
This board is not just useful—it also looks great. A perfect product for retail, hospitality, or e-commerce. OEM and ODM available. Low minimum order and fast shipping supported.
Let this simple, elegant board bring natural beauty to your product line.
Our cutting boards are made from FSC-certified wood and have been tested by accredited laboratories. They meet a range of international food contact safety standards, including:
l U.S. FDA 21 CFR 175.300 food contact regulations
l German LFGB food contact standards
l EU regulations EC No. 1935/2004 and EU No. 10/2011 on food contact materials
These certifications ensure the safety and reliability of our boards for food-related use.
Unsere Schneidebretter werden aus FSC-zertifiziertem Holz hergestellt und wurden von anerkannten Prüflaboren getestet. Sie erfüllen eine Reihe internationaler Sicherheitsstandards für den Lebensmittelkontakt, darunter:
l U.S. FDA 21 CFR 175.300 Vorschriften für Lebensmittelkontakt
l Deutsche LFGB-Standards für Lebensmittelkontakt
l EU-Verordnungen EC Nr. 1935/2004 und EU Nr. 10/2011 über Materialien mit Lebensmittelkontakt
Diese Zertifizierungen gewährleisten die Sicherheit und Zuverlässigkeit unserer Schneidebretter bei der Verwendung im Lebensmittelbereich.
Purchase Notes:
Color Variation: Due to the natural properties of solid wood, slight differences in color and grain are to be expected. Each board has its own unique appearance.
Size Tolerance: Product dimensions may vary slightly from those listed, with a possible deviation of up to ±0.5 cm. For larger boards, weight may differ by up to 50g. Please refer to the actual item for precise details.
Here are some care tips for your wooden kitchen board:
Surface Care: With time, wooden cutting boards may feel slightly rough. To keep the surface smooth and extend its lifespan, apply food-safe cooking oil regularly.
Cleaning & Hygiene: After each use, clean and thoroughly dry the board to prevent bacterial buildup.
Usage Conditions: Avoid soaking the board in water or exposing it to direct sunlight for long periods. It should not be used in the dishwasher, refrigerator, oven, or microwave.
Proper Usage: Wooden cutting boards are ideal for everyday slicing and chopping. However, avoid heavy chopping of bones, which may cause damage. Refrain from using marble or ceramic boards for cutting, as they can harm both your knives and the board’s surface.
Stellar Kitchenware specializes in creating custom wooden cutting boards in a wide range of sizes and shapes to suit your unique requirements.
With 16 years of experience in producing wooden cutting boards, cheese boards, trays, coasters, and knives, we deliver not only premium-quality products but also expert design support to help you expand your business.
Reach out to us anytime for customized concepts and solutions tailored to your market needs.
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Can I put my cutting board in the dishwasher?
Nope! The high heat from the dishwasher can dry out the wood, causing cracks and splits—turning your cutting board into a “work of art” (but not the kind you want). Stick to hand washing for longevity!
How do I get rid of garlic, onion, and other smells on my cutting board?
Salt or lemon juice to the rescue! Wipe it down, let it sit for a few minutes, rinse with water, and voila—smell gone and board fresh!
How should I store my cutting board?
Stand it up! Let it “breathe” to avoid moisture and warping. No direct sunlight, and your board will last as long as a good friendship.
Which is more sanitary: a plastic or wooden cutting board?
Plastic boards are easy to clean but may contribute to microplastic ingestion. Wooden boards, however, have natural antibacterial properties—safe, sustainable, and full of “woodsy” goodness
How do I choose the right cutting board size and thickness?
Need something compact? Go for 15” x 12” for everyday use. Want something bigger? 20” x 15” is perfect for large kitchens. Thickness depends on your needs—1” for home use, 2” for professional kitchens—durable and sturdy!
What's the difference between a groove and a finger slot on a cutting board?
Grooves: Keep juices from splashing everywhere.
Finger slots: Give your fingers a “VIP” spot to grip the board securely, making your cutting experience safer and smoother.
What’s the difference between a cutting board and a chopping board?
Cutting boards are the all-rounders—perfect for meat, fish, vegetables, and more. Chopping boards are a specialized version, lighter and more nimble for vegetable cutting.
What woods are best for cutting boards, and what’s their hardness?
Maple, walnut, cherry, acacia wood, and bamboo are excellent choices! We can produce cutting boards from various materials to meet your needs!
How do I clean my cutting board?
Warm water and a little soap will do. Want something fresher? A vinegar-water solution works wonders too.
How do I remove mold from my cutting board?
Sprinkle some coarse salt, rub it with half a lemon, or use baking soda! Let it sit, wipe off with a wet cloth, and dry thoroughly. Mold be gone!
What temperature can my wooden cutting board handle?
Typically, wooden cutting boards can withstand temperatures up to 80°C to 100°C. Anything higher and they might “lose their cool”—warping or cracking.
The Stellar Kitchenware Team
Hi dear friend
We are so glad that you have browsed this page competely. Sincerely hope you have a smile while browsing!
Regrading this board, do you have any question or suggestion? Whatever you are the Kitchenware Wholesalers, Homeware Distributors, Gift Product Wholesalers, Sustainable Lifestyle Brands importer or just a browser, whatever where you are from, We woud like to hear you. Your voice matters to us!
If you want to get the free board, tray, coaster solution for kitchen, gift set...etc., feel free to contact us.
Thanks and have a nice day!
info@justwoodencuttingboard.com
Tel/WA: +86 183 1248 3616