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  • Rubberwood Splicing Cutting Board
    Rubberwood Splicing Cutting Board
    Rubberwood Splicing Cutting Board
    Rubberwood Splicing Cutting Board
    Rubberwood Splicing Cutting Board
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  • Rubberwood Splicing Cutting Board

    This chopping board uses rubber wood and carbonized rubber wood staggered splicing technology to present a unique chessboard visual effect, which is both practical and beautiful. It is suitable for many types of mid-to-high-end kitchen product lines and gift markets. The surface of the chopping board has been processed through multiple grinding processes, with a delicate texture and natural grain. The overall style is simple and stable, meeting consumers' dual needs for aesthetics and practicality of high-quality kitchen products.


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Description

This chopping board uses rubber wood and carbonized rubber wood staggered splicing technology to present a unique chessboard visual effect, which is both practical and beautiful. It is suitable for many types of mid-to-high-end kitchen product lines and gift markets. The surface of the chopping board has been processed through multiple grinding processes, with a delicate texture and natural grain. The overall style is simple and stable, meeting consumers' dual needs for aesthetics and practicality of high-quality kitchen products.


Name: Natural Dual-Sided Rubberwood Chessboard Cutting Board


Material: Rubberwood + Carbonized Rubberwood


Size: 38 × 28 × 2.5cm or custom size


Weight: 1642g


Application: Home kitchens, Baking workshops, Gourmet market stalls,Baking workshops

 

Applicable Markets: USA, Canada, Germany, Sweden and more  

 

Suitable for customer types: High-end kitchenware retailers,Premium supermarkets (with kitchen/home goods sections), Home goods e-commerce platforms

 

Trademark: Stellar Kithenware

 

Package: Securely packed with heat shrink wrap, placed in a box, and protected with bubble wrap.

 

Special treatment: The chess board is fumigated prior to shipment to ensure compliance and hygiene

 

Original: YangJiang, GuangDong, China


                          



This cutting board is made by joining natural rubberwood and carbonized rubberwood in a unique checkerboard pattern. It looks stylish and is strong for everyday kitchen use. The surface is smooth, well-polished, and keeps the natural wood grain.


Main Features

High-Quality Wood: Strong, durable, and safe for knives.


Thick Design: More stable and comfortable to use.


Hanging Hole: Easy to hang and dry after washing.


Attractive Look: Checkerboard style makes it stand out. Great for gift sets or premium kitchenware.


Customizable: We offer logo, size, and packaging customization.


We care about details and daily use.

The cutting board comes in two standard sizes:


Small: 31 × 22 × 1.8 cm


Medium: 38 × 28 × 2.5 cm


It is suitable for cutting fruits, vegetables, meat, and more. Whether for home or professional use, it works well. Custom sizes are also available to meet your market needs.


Why Work With Us

Direct factory price


Fast delivery and stable supply


Small MOQ available


OEM & ODM support

Need samples or a price list? Contact us now – we’re ready to support your business.


                  




Notes for Purchase:

 

Color Variation: Slight color and texture differences are normal due to the natural characteristics of solid wood. Each piece is unique.

 

Size Tolerance: The dimensions listed on the product page may have a measurement deviation of up to ±0.5 cm. Weight differences of less than 50g may also occur for larger boards. Please refer to the actual product for accuracy.

 

Regular Maintenance of the Checkerboard Rubberwood Cutting Board for your the consumer:

1. Every 1–2 weeks, apply a thin layer of food-safe oil (mineral, coconut, or olive oil).

 

2. Rub evenly along the wood grain, let it sit for a few hours, then wipe off excess.

 

3. This helps keep the board smooth, nourished, and crack-resistant.





At Stellar Kitchenware, we make custom wooden cutting boards in many sizes and shapes to match what you need.

With over 16 years of experience, we also make cheese boards, trays, coasters, and knives. We offer not only high-quality products but also helpful design advice to support your business.

Contact us for custom ideas and solutions that fit your market.


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Can I put my cutting board in the dishwasher?

Nope! The high heat from the dishwasher can dry out the wood, causing cracks and splits—turning your cutting board into a “work of art” (but not the kind you want). Stick to hand washing for longevity!


How do I get rid of garlic, onion, and other smells on my cutting board?

Salt or lemon juice to the rescue! Wipe it down, let it sit for a few minutes, rinse with water, and voila—smell gone and board fresh!


How should I store my cutting board?

Stand it up! Let it “breathe” to avoid moisture and warping. No direct sunlight, and your board will last as long as a good friendship.


Which is more sanitary: a plastic or wooden cutting board?

Plastic boards are easy to clean but may contribute to microplastic ingestion. Wooden boards, however, have natural antibacterial properties—safe, sustainable, and full of “woodsy” goodness


How do I choose the right cutting board size and thickness?

Need something compact? Go for 15” x 12” for everyday use. Want something bigger? 20” x 15” is perfect for large kitchens. Thickness depends on your needs—1” for home use, 2” for professional kitchens—durable and sturdy!


What's the difference between a groove and a finger slot on a cutting board?

Grooves: Keep juices from splashing everywhere.

Finger slots: Give your fingers a “VIP” spot to grip the board securely, making your cutting experience safer and smoother.


What’s the difference between a cutting board and a chopping board?

Cutting boards are the all-rounders—perfect for meat, fish, vegetables, and more. Chopping boards are a specialized version, lighter and more nimble for vegetable cutting.


What woods are best for cutting boards, and what’s their hardness?

Maple, walnut, cherry, acacia wood, and bamboo are excellent choices! We can produce cutting boards from various materials to meet your needs!


How do I clean my cutting board?

Warm water and a little soap will do. Want something fresher? A vinegar-water solution works wonders too.


How do I remove mold from my cutting board?

Sprinkle some coarse salt, rub it with half a lemon, or use baking soda! Let it sit, wipe off with a wet cloth, and dry thoroughly. Mold be gone!


What temperature can my wooden cutting board handle?

Typically, wooden cutting boards can withstand temperatures up to 80°C to 100°C. Anything higher and they might “lose their cool”—warping or cracking.



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The Stellar Kitchenware Team

Hi dear friend


We are so glad that you have browsed this page competely. Sincerely hope you have a smile while browsing!


Regrading this board, do you have any question or suggestion? Whatever you are the Kitchenware Wholesalers, Homeware Distributors, Gift Product Wholesalers, Sustainable Lifestyle Brands importer or just a browser, whatever where you are from, We woud like to hear you. Your voice matters to us!


If you want to get the free board, tray, coaster solution for kitchen, gift set...etc., feel free to contact us.


Thanks and have a nice day!

info@justwoodencuttingboard.com

Tel/WA: +86 183 1248 3616

Why choose us?
16 years more experienced engineers team and well trained sales team to support every project.
Interested in us?Please contact!
No. 2, North Huoda 6th Road, Beiguan Town, Yangdong District, Yangjiang City
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