• Small-leaf Acacia Wood Cutting Board
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  • Small-leaf Acacia Wood Cutting Board

    This large square steak cooked food curved edge cutting board is made of small-leaf acacia wood. Small-leaf acacia wood is a hardwood with strong resistance to compression and scratches. It is very suitable for making kitchen utensils that need to be used frequently. Its natural wood grain is delicate and beautiful, naturally smooth, and has a decorative effect. While meeting practicality, it also shows the beauty of natural texture. Whether it is slicing or plating, or simply placed on the countertop, it can add a touch of warmth to people's kitchens.


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Description

This large square steak cooked food curved edge cutting board is made of small-leaf acacia wood. Small-leaf acacia wood is a hardwood with strong resistance to compression and scratches. It is very suitable for making kitchen utensils that need to be used frequently. Its natural wood grain is delicate and beautiful, naturally smooth, and has a decorative effect. While meeting practicality, it also shows the beauty of natural texture. Whether it is slicing or plating, or simply placed on the countertop, it can add a touch of warmth to people's kitchens.



Name: Elegant Acacia Mircophylla Wood large Cutting Board


Material: FSC certificated Acacia Mircophylla Wood


Size: 36cm * 24cm * 1.5cm


Weight: 950g


Application: Daily cooking, Food preparation, Outdoor BBQs, Housewarming


Applicable Markets: Applicable markets: United States, Germany, Japan, South Korea and more.


Suitable for customer types: Kitchenware brands, E-commerce sellers (e.g., Amazon sellers), Boutique hotels / Airbnb hosts, Home Decor Importers

 

Trademark: Stellar Kithenware

 

Package:Heat shrink-wrapped, boxed, and bubble-wrapped

 

Special treatment: Fumigate the charcuterie board before shipping

 

Original: YangJiang, GuangDong, China


                


This large square steak cooked food arc-edged cutting board is made of small-leaf acacia wood, which is a hardwood with strong resistance to compression and scratches. It is very suitable for making kitchen utensils that need to be used frequently.

 

 Its natural wood grain is delicate and beautiful, naturally smooth, and has a decorative effect. While meeting practicality, it also shows the beauty of natural texture. Whether it is slicing or plating, or simply placed on the countertop, it can add a touch of warmth to people's kitchens.

 

This high-hardness solid wood cutting board is an excellent partner for kitchen cooking. Its hook design can save space and keep the kitchen tidy. From preparing raw meat to serving grilled steaks to applying delicious cheese sauce, the wide surface can easily cope with it.


                 


Usage Scenarios:

1. Versatile Cutting Board: Suitable for chopping vegetables, fruits, meat, and seafood, making it an essential tool for daily cooking.

2. Durable & Sturdy: Made from high-hardness acacia wood, resistant to deformation, ideal for families that cook frequently.

3. Easy Storage: Features a built-in handle for convenient hanging storage, saving kitchen space and allowing easy access.

4. Stylish & Practical: The elegant natural wood grain makes it perfect for use as a serving board for plating food, enhancing dining experiences.

 

 

Product Style:

1· Natural Texture: The deep and light wood grain creates a visually appealing, decorative touch while maintaining functionality.

2· Modern Simplicity: A clean and elegant design that complements modern kitchen aesthetics and blends well with various kitchenware.

3· Eco-friendly & Sustainable: Made from responsibly sourced wood, safe and non-toxic, ensuring a healthy and sustainable kitchen experience.

 

This cutting board is a perfect blend of functionality and style, making it a must-have in any home kitchen!




Our cutting boards are made from FSC-certified Acacia Microphylla wood and have passed testing by authoritative laboratories. They comply with multiple international food contact safety standards, including:

 

U.S. FDA 21 CFR 175.300 food contact regulations

 


German LFGB food contact standards

 

EU EC No. 1935/2004 and EU No. 10/2011 food contact regulations

 

Notes for Purchase:

 

Color Variation: Slight color and texture differences are normal due to the natural characteristics of solid wood. Each piece is unique.

 

Size Tolerance: The dimensions listed on the product page may have a measurement deviation of up to ±0.5 cm. Weight differences of less than 50g may also occur for larger boards. Please refer to the actual product for accuracy.

 

Some tips for taking care of the kitchen board for your clients:

 

 

·  Surface Maintenance: Over time, the surface of wooden cutting boards may become rough. Regularly applying food-grade cooking oil can help maintain smoothness and prolong lifespan.

·   Cleaning & Hygiene: Always keep the cutting board clean and dry after use to prevent the growth of harmful bacteria.

·  Usage Environment: Do not soak the product or expose it to direct sunlight for extended periods. Avoid using it in the refrigerator, dishwasher, oven, or microwave.

· Proper Use: Wooden cutting boards are suitable for regular cutting and chopping. However, avoid forcefully chopping bones. Marble or ceramic boards are not recommended for cutting, as they can damage both the board surface and knife blades.



Stellar Kitchenware specializes in customizing wooden cutting boards in a variety of sizes and shapes to meet your specific needs.

With 16 years of experience in manufacturing wooden cutting boards, cheese boards, trays, coasters, and knives, we offer not only high-quality products but also professional design advice to help you develop and grow your business.

Feel free to contact us for tailored ideas and solutions suited to your market.



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Can I put my cutting board in the dishwasher?

Nope! The high heat from the dishwasher can dry out the wood, causing cracks and splits—turning your cutting board into a “work of art” (but not the kind you want). Stick to hand washing for longevity!


How do I get rid of garlic, onion, and other smells on my cutting board?

Salt or lemon juice to the rescue! Wipe it down, let it sit for a few minutes, rinse with water, and voila—smell gone and board fresh!


How should I store my cutting board?

Stand it up! Let it “breathe” to avoid moisture and warping. No direct sunlight, and your board will last as long as a good friendship.


Which is more sanitary: a plastic or wooden cutting board?

Plastic boards are easy to clean but may contribute to microplastic ingestion. Wooden boards, however, have natural antibacterial properties—safe, sustainable, and full of “woodsy” goodness


How do I choose the right cutting board size and thickness?

Need something compact? Go for 15” x 12” for everyday use. Want something bigger? 20” x 15” is perfect for large kitchens. Thickness depends on your needs—1” for home use, 2” for professional kitchens—durable and sturdy!


What's the difference between a groove and a finger slot on a cutting board?

Grooves: Keep juices from splashing everywhere.

Finger slots: Give your fingers a “VIP” spot to grip the board securely, making your cutting experience safer and smoother.


What’s the difference between a cutting board and a chopping board?

Cutting boards are the all-rounders—perfect for meat, fish, vegetables, and more. Chopping boards are a specialized version, lighter and more nimble for vegetable cutting.


What woods are best for cutting boards, and what’s their hardness?

Maple, walnut, cherry, acacia wood, and bamboo are excellent choices! We can produce cutting boards from various materials to meet your needs!


How do I clean my cutting board?

Warm water and a little soap will do. Want something fresher? A vinegar-water solution works wonders too.


How do I remove mold from my cutting board?

Sprinkle some coarse salt, rub it with half a lemon, or use baking soda! Let it sit, wipe off with a wet cloth, and dry thoroughly. Mold be gone!


What temperature can my wooden cutting board handle?

Typically, wooden cutting boards can withstand temperatures up to 80°C to 100°C. Anything higher and they might “lose their cool”—warping or cracking.



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The Stellar Kitchenware Team

Hi dear friend


We are so glad that you have browsed this page competely. Sincerely hope you have a smile while browsing!


Regrading this board, do you have any question or suggestion? Whatever you are the Kitchenware Wholesalers, Homeware Distributors, Gift Product Wholesalers, Sustainable Lifestyle Brands importer or just a browser, whatever where you are from, We woud like to hear you. Your voice matters to us!


If you want to get the free board, tray, coaster solution for kitchen, gift set...etc., feel free to contact us.


Thanks and have a nice day!

info@justwoodencuttingboard.com

Tel/WA: +86 183 1248 3616

Why choose us?
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No. 2, North Huoda 6th Road, Beiguan Town, Yangdong District, Yangjiang City
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